I've died and gone to heaven!! OMG .... tomorrow for sure, my first fattie coming up!
Take pics!!!!!!!!!!!!!!!!!!
I've died and gone to heaven!! OMG .... tomorrow for sure, my first fattie coming up!
I'm gonna try a couple this weekend and gonna smoke them at 225. For preparation purposes, how long will it take for it to be done. I am guessing 2-3 hours. Am I close?
I was reading a post on the crown rounds and the poster said he had to bring a Fattie to go with the crown rounds....Well i thought he rolled him one up to get his appitite going? Now I have seen this post I will be smoking a fattie this weekend.
how do you eat them? Just slice like a meat loaf or put it on a bun? Serve cold on bread with Mustard? I'm confused.
how do you eat them? Just slice like a meat loaf or put it on a bun? Serve cold on bread with Mustard? I'm confused.
isnt it kinda hard to weave the bacon??
I do the diagonal weave now so I am updating this thread with this pic. Folks keep wanting to see how I do that. It is actually easier to wrap the fattie on the diagonal than it is square.
I am trying a couple today. Just got the turkey off the smoker and am gonna try a couple of fatties next. When you do the diagonal weave, that is just the way you roll it, correct? I still weave the bacon like in post one?