Dub
Senior Member
Ok all you more experienced folks, I finally bought an Akorn. I'm pumped up, but after getting it home and put together. As soon as I got ready to season the gate, it came down a Monsoon so I brought the grill back inside the garage. My question is what to do with the grays, I had just finished washing it with soap and water, but didn't have a chance to get it seasoned. Will it hurt anything for me to wait till tomorrow to finish seasoning it?
Before & after cooking.....and anytime in between....keep your grates sprayed down with PAM (buy the cheaper store brand and keep a couple cans in stock).