''A Country Boy Can Survive"

[mlandrum]

Wow, what a TASTE Southern Dish!!! Fried Collards with Wild Hog loin!!!

 

[Big7]

Looks good from here !!
What did you season the pig with?
Granted, loin don't need much.?

I LOVE pig and all greens I can think of.

Just got today some bunches of fresh spinach !!! Probably have that tomorrow evening. Collards are about my favorite green. Especially 2nd & 3rd day.?

 

[bear claw]

Mighty fine eatin.

 

[FOLES55]

Yummy!

 

[mlandrum]

Looks good from here !!
What did you season the pig with?
Granted, loin don't need much.?

I LOVE pig and all greens I can think of.

Just got today some bunches of fresh spinach !!! Probably have that tomorrow evening. Collards are about my favorite green. Especially 2nd & 3rd day.?

Big7 hears how I do it: Quick fry your pork then take it out, then fry some bacon till it's done, then put cut up collards in the bacon and bacon grease with some chicken broth and water to keep it juicy then put your pork in the mix and cook around 2 hours on medium . add some brown sugar ans salt and pepper to taste. I put a little red pepper in for a spike!!! Happy cooking

 

[Wayne D Davis]

Im trying this out soon.... got some wild pork in the deep freeze

 

[bfriendly]

That looks awesome!

 

[mlandrum]

“A Country Boy Can Survive!”

 

[Mark R]

a bucket of warmouth , redbreast and catfish be a good addition

 

[mlandrum]

a bucket of warmouth , redbreast and catfish be a good addition

Coming Soon!!!!