kayaksteve
Senior Member
I’ve saw lots of biscuit threads so I thought I’d share my method since I’m having breakfast for supper tonight. Hoping it helps someone out.
1. Grease cast iron skillet with lard of choice
2. Put roughly 2 handfuls/cups of self rising flour in bowl with roughly half a handful/cups of lard of your choice and work lard in with fork/hands/potatoe masher until no large chunks are left
3. Pour in buttermilk or whole milk little by little and mix in with large spoon or hands until it’s sticky enough to form a large clump that sticks together and dump on floured surface
4. Sprinkle flour on top and pat dough out then fold dough a couple times sprinkling enough flour to keep it from sticking to your hands or surface each time. Then pat out about 3/4 inch
5. Cut out biscuits with large jar ring or whatever you have on hand. Place in skillet and stuff the gaps with leftover pieces of dough.
6. Put in 425* oven for 20 mins and then turn to broil for just a minute until brown on top
7. Eat with sausage/gravy/jelly or all of the above 
1. Grease cast iron skillet with lard of choice
2. Put roughly 2 handfuls/cups of self rising flour in bowl with roughly half a handful/cups of lard of your choice and work lard in with fork/hands/potatoe masher until no large chunks are left3. Pour in buttermilk or whole milk little by little and mix in with large spoon or hands until it’s sticky enough to form a large clump that sticks together and dump on floured surface
4. Sprinkle flour on top and pat dough out then fold dough a couple times sprinkling enough flour to keep it from sticking to your hands or surface each time. Then pat out about 3/4 inch
5. Cut out biscuits with large jar ring or whatever you have on hand. Place in skillet and stuff the gaps with leftover pieces of dough.
6. Put in 425* oven for 20 mins and then turn to broil for just a minute until brown on top7. Eat with sausage/gravy/jelly or all of the above 
