TJay
Senior Member
I got the meat from my antelope a week or so ago and decided to make some chili with it and some venison. I've had antelope before but it was always in the form of summer sausage so I decided to brown the antelope separately so I could taste it once it was done. Ok the details; there was no fat added it was just ground antelope. While cooking it was a little strong smelling, probably would not get much of a reaction from another hunter but the wife might wrinkle her nose a little. So once it was browned off I tasted it and it was like the taste came in two stages. First stage was really good kind of a dry steak-y flavor and right after that came a profile a lot like lamb. It took me a couple of bites to nail down the lamb flavor but that is the closest I can come to describing it. Anyway I figured there may be someone on here that's never had it (like me) and wondered what it tasted like. I have some backstrap that I'm looking forward to trying I figure that will give me a better opportunity to experience the true flavor of the pronghorn antelope speed goat. I'll try to remember to post a pic of the chili.
