Redbow
Senior Member
I don't have a picture but cut up a chicken breast or pork chops into chunks. Season, flour and fry in oil in fry pan or deep fat fryer. Melt about three quarters of a stick of butter in another fry pan. We cut up enough cabbage for two people and a medium onion. Place cabbage and onions in fry pan and cook over medium heat for about 15 minutes stirring occasionally or until done to your liking. We like ours just a bit crunchy. Add the fried chicken or pork to the onion cabbage mix and serve. It makes a good meal anytime but for us especially on these cool days. Toasted bread or corn bread goes good with it also.