Astonishment...it’s what’s for dinner

ryork

Senior Member
Doggone that’s quite a haul!!! Merry Christmas from somebody.

I had one of those Lobstergrams show up at my house a couple weeks before Christmas a few years back. I like these kind of surprises!!
 

Head East

Senior Member
So, I picked a few tenderloins from the blessing received today.

Dusted them good with the “signature seasoning” that came in the package. Then branded the wee buggers with a hot cast iron skillet coated in lard and Irish butter. Flung em on the grill with a pat of the Irish butter and cooked em slow for a few minutes each side.

Sided them with spun tater and onion pierogi’s. Boiled them a few minutes then threw them in the cast iron skillet with some caramelized onions in Irish butter I made before hand. added some cracked pepper and chives.

Cows are a bit small in Nebraska, but they are very toothsome. 4EC08F81-B48E-4A08-BEF6-F9BF9886B1C0.jpeg.

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Head East

Senior Member
It was a surprise for sure pop pop. Gonna have to eat it before December! Daughter and SIL are buying a half a steer and I am gonna take some off their hands.
 

NCHillbilly

Administrator
Staff member
If you need any help, let us know. :)
 
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