Hey all, just wanted to get some input on skinning knives. I currently use several different knives for different purposes (replaceable blade for initial cuts & cheap browning skinner for everything else). My biggest frustration is the browning knife losing it's edge too quickly and having to constantly sharpen. Granted, i'm not using expensive knives with really quality steel but if you have any suggestions for knives that you love to use when skinning I would appreciate the input. Thanks all!