Ugahunter2013
Senior Member
Best: Southern Soul BBQ in St Simons
Worst: Finchers BBQ in Macon
Worst: Finchers BBQ in Macon
Best
Wallace BBQ in Austell, GA
http://www.wallacebarbecue.com
Worst
Hiram Hickory House Hiram, GA
Briar Patch Dallas, GA
try the mac & cheese at carroll's the best i've ever had.Georgia Bob’s in Macon is pretty rough.
Carroll’s in Blue Ridge is good. We were up there last weekend and that was my second time eating there. The meat is excellent. I’ve only tried one of their sauces. It’s good but just good. I don’t know about the others. My sides were alright. Watching my nephew skeet ketchup into his baked beans made mine less enjoyable.
I did. It was alright. Not bad but nothing special. Part of that has to do with how spoiled I am on macaroni and cheese. Mrs Danuwoa makes home made macaroni and cheese that will make you slap your granny.try the mac & cheese at carroll's the best i've ever had.
Came here to say that Hickory House and Briar Patch are the worst hands down. Yet they are always busy...
Dave Poe's in Marietta is pretty good, but my favorite is Righteous Que.
You need to try Fresh Air in Athens, Bogart or Jackson. They will be first on your "worst pork" list.
Their pork tastes like it was put in a steamer raw and steamed with vinegar. Zero smoked flavor, zero bark. Just nasty wet meat.
I've never had bbq I didn't like but then again I've never been accused of being a picky eater
If it ain't smokey and barky I'd just as soon eat pork roast.
Haha, i like smokey and barky , hmmm ,i like pork roast tooIf it ain't smokey and barky I'd just as soon eat pork roast.
Went here as we have an antique booth down the street. We had a pound of pork and ribs. To much fat left in the pork. Not that good IMO. Smells good driving by tho.Anybody tried the new place in Statham yet?
It appears they started in Dacula.
https://www.edeesplacebbq.com/
Not arguing, because everyone has different tastes and likes. But someone brought some FA BBQ from Jackson to a family get together this past Saturday. It was some of the best I ever tasted. This was finely chopped vs just "pulled" and it was not premixed with any sauce. Don't remember if this the standard way they serve it or not. I did sample a little of the sauce that came with it and it just right vinegar wise, except it was too salty for my taste. But the meat was perfect.