Ugahunter2013
Senior Member
Best: Southern Soul BBQ in St Simons
Worst: Finchers BBQ in Macon
Worst: Finchers BBQ in Macon
Welcome Guest!
Best/worst bbq in georgia!?!?
- Thread starter chiefsquirrel83
- Start date
Danuwoa
Redneck Emperor
Georgia Bob’s in Macon is pretty rough.
Carroll’s in Blue Ridge is good. We were up there last weekend and that was my second time eating there. The meat is excellent. I’ve only tried one of their sauces. It’s good but just good. I don’t know about the others. My sides were alright. Watching my nephew skeet ketchup into his baked beans made mine less enjoyable.
Carroll’s in Blue Ridge is good. We were up there last weekend and that was my second time eating there. The meat is excellent. I’ve only tried one of their sauces. It’s good but just good. I don’t know about the others. My sides were alright. Watching my nephew skeet ketchup into his baked beans made mine less enjoyable.
mdgreco191
Senior Member
Came here to say that Hickory House and Briar Patch are the worst hands down. Yet they are always busy...
Dave Poe's in Marietta is pretty good, but my favorite is Righteous Que.
tr21
Senior Member
try the mac & cheese at carroll's the best i've ever had.
Danuwoa
Redneck Emperor
I did. It was alright. Not bad but nothing special. Part of that has to do with how spoiled I am on macaroni and cheese. Mrs Danuwoa makes home made macaroni and cheese that will make you slap your granny.
jiminbogart
TCU Go Frawgs !
Anybody tried the new place in Statham yet?
It appears they started in Dacula.
https://www.edeesplacebbq.com/
It appears they started in Dacula.
https://www.edeesplacebbq.com/
Last edited:
DBM78
Senior Member
Came here to say that Hickory House and Briar Patch are the worst hands down. Yet they are always busy...
Dave Poe's in Marietta is pretty good, but my favorite is Righteous Que.
Some people just have bad taste.
Not arguing, because everyone has different tastes and likes. But someone brought some FA BBQ from Jackson to a family get together this past Saturday. It was some of the best I ever tasted. This was finely chopped vs just "pulled" and it was not premixed with any sauce. Don't remember if this the standard way they serve it or not. I did sample a little of the sauce that came with it and it just right vinegar wise, except it was too salty for my taste. But the meat was perfect.
baddave
Senior Member
I've never had bbq I didn't like but then again I've never been accused of being a picky eater
jiminbogart
TCU Go Frawgs !
If it ain't smokey and barky I'd just as soon eat pork roast.
This had all the bark, the smoke rings and all the rest chopped up into tiny pieces and mixed all together. I've seen a lot of places where you have to be a special customer or pay extra to get meat-only without sauce already in it.
baddave
Senior Member
Haha, i like smokey and barky , hmmm ,i like pork roast too
brownceluse
Senior Member
My favorite right now is Norris BBQ in Warrenton. They’re only opened Friday and Saturday. Best Brunswick stew (beside mine). You need call ahead because they run out quick sometimes.
White Horse
Senior Member
Carrols in Blue Ridge is the best I have had in a while. Fantastic cobbler too!
Old Country Place in Canton is not too bad, but pricey.
My father in law does great que. He has three different smokers, and does the best brisket I have had anywhere.
Old Country Place in Canton is not too bad, but pricey.
My father in law does great que. He has three different smokers, and does the best brisket I have had anywhere.
DAWG1419
Senior Member
Went here as we have an antique booth down the street. We had a pound of pork and ribs. To much fat left in the pork. Not that good IMO. Smells good driving by tho.
DAWG1419
Senior Member
Tickled pig in Madison GA. ????
bilgerat
Senior
i stopped by Moodys texas bbq in Flowery Branch Ga. Tried their brisket and I must say it was just.... OK. nuttin special, I asked what kind of wood they smoked with and they said oak, When I left I circled around the building and saw 0 sticks of wood Not sure but they must use a pellet machine or maybe they were just out of wood
I dont know but for the price I wont be going back for just "OK" brisket
I dont know but for the price I wont be going back for just "OK" brisket
Doboy Dawg
Senior Member
Worst BBQ I’ve ever had, Zombie Pig in Columbus, Ga.
pbradley
Senior Member
I like Fresh Air. My wife says it is too salty.
