I have seen some recipes on here previously about cleaning solution concoction to use to clean a front stuffer. I got a Traditions in-line and I am struggling to get it squeaky clean after taking it to the range today. I am having trouble getting the crud out of the nooks and cranies. Anybody got any home made concoctions that they'd recommend?
Also in the directions, they talk about not using petroleum based solvents in the cleaning process...to use some sort of stuff that will "season" the barrel. What's that about? I figure a decent cleaning with some Butch's Bore Shine after hot soapy water would work.
I would appreciate any feed back. Thanks.
Also in the directions, they talk about not using petroleum based solvents in the cleaning process...to use some sort of stuff that will "season" the barrel. What's that about? I figure a decent cleaning with some Butch's Bore Shine after hot soapy water would work.
I would appreciate any feed back. Thanks.