tr21
Senior Member
it's Tony Chachere's Cajun seasoning. I use it on about everything. steaks, burgers, chicken, tatters and onions. It's in a green shaker can, normally in the spice section of store's. good stuff
Nuttin but a propaned fueled griddle. I just don't get it ??
The 1st ones were at da Huddle HouseNuttin but a propaned fueled griddle. I just don't get it ??
I used flax seed oil to season it, and use olive oil to cook withWhat are y’all using for oil? I have been using crisco and lard. Sometimes I think I get the griddle too hot, especially for meat. Thinking I need to slow my roll some.
I used flax seed oil to season it, and use olive oil to cook with
And they were great but now we don't have to leave the porch !!!! They really are nice to have , bacon inside is a mess .The 1st ones were at da Huddle House
Vegetable or olive oil. Crisco is the deal to season it to begin with.What are y’all using for oil? I have been using crisco and lard. Sometimes I think I get the griddle too hot, especially for meat. Thinking I need to slow my roll some.
It's a big propane-fueled griddle that you can cook a bunch of delicious stuff on at one time. What's not to get?Nuttin but a propaned fueled griddle. I just don't get it ??
It's a big propane-fueled griddle that you can cook a bunch of delicious stuff on at one time. What's not to get?
Thanks NC. I did use crisco on the seasoning. I have not tried olive oil.Vegetable or olive oil. Crisco is the deal to season it to begin with.
Anybody tried anything new lately? I've been doing the hibachi, burgers, tacos and of course breakfast! Very thankful to be able to use it outside and have such an easy cleanup! Where have you gotten your lids? for those of you who have one, i have a 36 and want to get a hard top for it, TIA
thanks for the info stonewall, been looking for one of them on sale, its on order