Little sausage, onion, bell peppers, black olives, spinach and some motzerrela cheese.
Waiting for the end results.
Was that cooked in the oven or on the grill; what temp?
Also, do you pre-heat the stone?
6 months from now when I finally hit the weight I'm trying to get down to the first thing I'm going to do is throw a big ole 16" pizza on the Akorn and live large. Prolly drink 4 or 2 cold beers too.
Just combine the two for a 6 pack.
PF