frankwright
Senior Member
I have made wild hog breakfast sausage three times. First two times were good but I didn't add enough fat.
Last time was just right. I made regular and maple and it was good using Leggs and also a homemade recipe.
How do you put yours up?
I made the others into patties and vacuum sealed.
It was nice and handy but time consuming, especially to give away to friends and family.
I have a stuffer now and wondered if anyone stuffs it in the tubes like you see it in the stores?
How did that work out?
Thanks!
Last time was just right. I made regular and maple and it was good using Leggs and also a homemade recipe.
How do you put yours up?
I made the others into patties and vacuum sealed.
It was nice and handy but time consuming, especially to give away to friends and family.
I have a stuffer now and wondered if anyone stuffs it in the tubes like you see it in the stores?
How did that work out?
Thanks!