No dough. Tortilla shell for the bottom. I turn the eye on the stove to medium while I'm building my pizza to crisp up the bottom of the Tortilla. I turn the oven on broil high . Slide the skillet in there on the bottom rack and let the cheese get to bubbling. Use a spatula or I used my pizza cutter to slide into a plate. Quarter and eat!Nice. Thinking you baked it in the pan but if not definitely need details. Come to think of it we need details anyway. Homemade dough?