Spotlite
Resident Homesteader
Try that salt water brine next time. It’s definitely a difference. Although I haven’t had tough ones even at on ice for 24 hours.The reason I asked that question was because I’ve tried eating some that were culls I guess , left in a friends chicken house after they caught them and they weren’t that good , all we done was kill and scald and cut in half and straight on the grill