I have a hindquarter in the freezer that I’m thawing out in the next day or so that is going to spend its last hours on a charcoal grill with pecan wood. I’m thinking about injecting it some sort of marinade the day before smoking it but can’t decide what to use. This is the first time I’ve ever tried anything like this so suggestions would be appreciated. (Mouth is watering as I type) I’m planning on smoking it like I do ribs, just longer. Charcoal and pecan wood on one side of the grill and meat on the other side. At some point wrapping in foil with beer or another liquid. Any help is appreciated!