Dino Bones

Paymaster

Old Worn Out Mod
Staff member
I've done beef short ribs smoked before. They were not all that good. Not much meat on them. Today I did beef plate ribs. I marinated them in my steak wet rub over night. 8 hour smoke at 225* on the Akorn. I will certainly do these again. They were outstanding. Here are some pics.
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NCHillbilly

Administrator
Staff member
Oh yeah! Steak on a stick! I love those things, but I can't hardly ever find any with much meat on them. Those look most excellent.
 

the Lackster

Senior Member
I've done beef short ribs smoked before. They were not all that good. Not much meat on them. Today I did beef plate ribs. I marinated them in my steak wet rub over night. 8 hour smoke at 225* on the Akorn. I will certainly do these again. They were outstanding. Here are some pics.
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Is this even legal? Looks amazing!!!
 
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