Son
Gone But Not Forgotten
Had grilled mullet with scales on for supper with cheese grits and baked beans. Just cut the head off, open them from the back and lay out flat. Gut, wash and put on the grill. Wipe with olive oil, salt and pepper a bit. They were good.
The reason for leaving the scales on is. Put the fish scales down and they will not stick to the grill. Then much like the Indians did, pick the meat off natures platter, watch for the bones. No damage I could see, just a mess in the yard with limbs etc.
The reason for leaving the scales on is. Put the fish scales down and they will not stick to the grill. Then much like the Indians did, pick the meat off natures platter, watch for the bones. No damage I could see, just a mess in the yard with limbs etc.