After making a bunch of them and experimenting with different stuff, my favorite type is the first recipe I tried-plain ol' jalapenos and sharp cheddar. Good with breakfast sausage, deer sausage, Italian sausage, or shucked-out bratwurst.
Got on the fatty bandwagon Sunday and made 2. Went with serving1lord's post dated 12-20 and did a similar Granny Smith apple and cheddar wrapped with maple bacon. Added some toasted sesame seeds to the inside of the bacon basket weave.Turned out good. Also did a Southwestern inspired fatty with a stuffing of black beans,corn,and rice. Flavored it up with SW spices. It was a bit hot for some of the folks but overall it was very good.
Served 'em up with a South African Shiraz.
For laughs check out my post on the Spot and Stalk Feral Hogs section where I got the ingredients for the sausage.
My favorite Is a breakfast fattie,
Normal roll of sausage but for the stuffing lay in a few blueberry pancakes top w/ some scrambled eggs and some sharp cheddar cheese. Drizzle w/ a lil syrup ( i use cane syrup) and roll as usual.
do the bacon weave and brush on a lil more syrup before smoking .