“Well Rounded Outdoorsman MOD “
I fillet ones over 10", keep the ones under that whole. I love both.What u fine folks dining on . I went fishing this morning early and decided I didn’t want these to spoil . Mr Nic flung a craving on me with them whole crappie fried up so I scaled enough for tonight ! My goodness they were delicious , if I was the only one eating I’d never fillet another .View attachment 1215837
I use House Autry most of the time, but I add some black pepper.In the interest of full disclosure.
There was a recent thread about favorite fish fry and blackening.
I voted Zatarains. I love the crispy southern. I have eaten my fair share of most though.
This is House Autry and trust me when I say, "There ain't a thing wrong with either. ".
Nope mashed potatoes, cabbage, white cheddar cheese, salt and pepper...with some butter and heavy whipping cream...supposed to add egg whites but I don't...Is your topping Mac n Cheese?
Nothing like Fritos in soup or chili!In honor of the cold spell that came thru I made a big ol' pot...a really big pot, of taco soup. Had the crew over. Nothing left over.
I love this stuff. Used ground pork for meat. Prefer it over ground beef. Was out of ground vension. Freezer at farm crashed n burned with 2 ground deer in it.View attachment 1216006View attachment 1216011View attachment 1216013