So I have never killed or cleaned a wild hog.
I hear there are a couple of glands that you need to get that are in the rear legs.
I have watched a few videos, but nothing like the real thing. I don't really see where the glands are or what your cutting out. Can you feel them in the muscle?
My question, is it really necessary to get the glands? Does it make the meat taste bad if you don't get them?
I don't plan on shooting a huge pig but if I do I want to know so I don't waste the meat.
I hear there are a couple of glands that you need to get that are in the rear legs.
I have watched a few videos, but nothing like the real thing. I don't really see where the glands are or what your cutting out. Can you feel them in the muscle?
My question, is it really necessary to get the glands? Does it make the meat taste bad if you don't get them?
I don't plan on shooting a huge pig but if I do I want to know so I don't waste the meat.