My stepson came up and spent the weekend with us for Mother's Day. He's a pretty talented cinematographer. He made this short video of me cooking Mother's Day breakfast, I thought it was pretty cool.
Brother, I'm about ready for another helping of backcountry trout with desecrated hashbrowns and chanterelles.I'm sitting on top of a mountain in Tennessee getting drowned and fog I could cut with a butter knife waiting on the possibility of a faint gobble in the distance. I'd give a crisp $100 bill for a plate of that right now.
I use the 100 year old cast iron about every day, but not when I'm cooking for a bunch of people. I ain't reloading a 12" pan with bacon four times, and then cleaning it for the sausage, and then the hash browns. Sometimes, it's just time to drag out the electric skillet.That looks great and was an awesome display of talent but I will admit that I was looking for 100 year old cast iron and a wood stove. LOL
Yep, that was actually my Mom's biscuit cutter that I inherited. It gives me the happies to use it. I used to use a wide-mouth mason jar ring.I enjoyed the video and nice mother's day breakfast. Is that your cat head biscuit cutter? Maybe your stepson will make other videos with you. Could be one on proper pickle placement.
Ya, but it would all cold an soggy by the time it got to ya!I'm sitting on top of a mountain in Tennessee getting drowned and fog I could cut with a butter knife waiting on the possibility of a faint gobble in the distance. I'd give a crisp $100 bill for a plate of that right now.
That would ruirn the video.Only problem I see is I don't see your grinnin' face!
Dang you have a lucky wife!!
Don't let somebody else tell you what to eat. You'll be dead one day just like me. You will regret not eating taters and biscuits on your deathbed. I'll die happy.Dang. I wish I had not watched that. That’s absolute torture for this keto guy. I sure miss my biscuits and taters.