Redbow
Senior Member
For the biscuit recipe that was posted a few weeks ago here. Since that time I have made several pans of very good biscuits. I mostly make cheese biscuits, sometimes I add bacon to them. In the past two days I have eaten 6 cheese biscuits. In the past my biscuits most of the time came out of the oven hard as a brick. Now they are soft and edible even my Wife will eat them. Now I can call Camp Lejeune and tell them I no longer have any cannon fodder biscuits for their artillery practice. I surely appreciate the help with my biscuit baking, I needed it badly.