Gadestroyer74
Banned
After seeing oh her folks mention and post smoking turkeys I dove in and got one to smoke. It was a last minute thing so I had to unthaw the bird in warm water I added some salt for good measure. I mix me up a injection marinade I came up with. I added 1/2 cup of fosters beer 1/2 cup of butter 1 teaspoon onion and garlic powder. 2 tablespoon of woreshire sauce 2 tablespoon of soy sauce and 2 tablespoon tony creole seasoning. I heated it until meted and kept warm. I got a drip pan poured the rest of the beer in it and added apple juice. I also poured the beer in the Kamado joe beer can chicken stand. I rubbed the bird down with olive oil and coated with plow boys fun n feather . I added Apple wood for smoke and set the smoker at 350. I waited till the internal was 170 and pulled it . Holy cow ! that is the best turkey I have ever ate ! Juices running out all over skin was crunchy and has amazing flavor ! Just wow !
