Teenager in the house will have old folks experimenting at times.
Well....I was felling adventurous this morning and saw a bag of Red Robin onion rings in the freezer. 10 mins in the oven and they joined the party mighty nicely. I may have to do them more often.
I had to hit the sausage with some mustard to cut the heat. I was TP Hot + I added a shot of my vinegar bbq sauce on it, too. The bbq sauce was made last night as per the normal recipe.....but I substituted sriracha sauce vs ketchup in it. BAMSUCKA. What is tasty at evening meals....tends to be a bit strong for breakfast.