More Brisket

J3Holt

Senior Member
Did this one a little different and ended up being the best one yet.

Injected (with Meat Church Holy Cow injection mix) and Rubbed with Meat Church Holy Cow.

Smoked 10 hrs or so at 185 degrees. Pulled from grill at 170 internal, placed in pan with beef broth and foiled closed.

170/before pan.
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225 til probe tender across the flat.(around 4 more hrs or so).

Rested 3 hours or so in the pan/juices.

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Just went fries and macaroni for the sides. Will be making tacos or quesadillas tomorrow and sliders the next.
 

Paymaster

Old Worn Out Mod
Staff member
Did this one a little different and ended up being the best one yet.

Injected (with Meat Church Holy Cow injection mix) and Rubbed with Meat Church Holy Cow.

Smoked 10 hrs or so at 185 degrees. Pulled from grill at 170 internal, placed in pan with beef broth and foiled closed.

170/before pan.
View attachment 1062412

225 til probe tender across the flat.(around 4 more hrs or so).

Rested 3 hours or so in the pan/juices.

View attachment 1062413
View attachment 1062414View attachment 1062415View attachment 1062416

Just went fries and macaroni for the sides. Will be making tacos or quesadillas tomorrow and sliders the next.
Awesome!!
 

NCHillbilly

Administrator
Staff member
Doesn't get much better than that!
 

dwhee87

GON Political Forum Scientific Studies Poster
Nailed it! Awesome smoke ring!
 
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