ryork
Senior Member
New Orleans Style Oyster Patties…. Some onion, garlic, celery, sage, thyme, and bay leaves sweated down in bacon drippings. Then put in some flour to make a roux. Added some oyster liquor, a touch of w’shire, crumbled bacon and heavy cream and let that simmer down. Then added the oysters. Served that over and in some puff pastry shells. On the side was one of my favorite things, a spinach, onion, goat cheese salad with a homemade warm andouille balsamic vinaigrette…..