There’s a recipe for a mexican soup (I forget the name) in one of my Meateater cookbooks that uses the leg/thighs in a crockpot. This recipe alone keeps me more excited about the legs than the breasts. It’s crazy good.
I wish we had an either-sex fall season here instead of a spring gobbler season. I've never went to the grocery store and seen an "old, long-bearded, tough stringy turkey gobbler."