GLS
Classic Southern Gentleman
I froze a small chant this afternoon for about an hour and laid it out to thaw. It gave off a lot of water and was soft. But that's also what happens when you cook one or dehydrate it. Dunno if it changes flavor by freezing raw. Might be worth checking out, but a pound of raw mushrooms takes up a lot of space which is reason enough for me to freeze them after cooking and vacuum bagging. I know that method works... Sometimes a lot of what we read is based on someone else saying it will or won't work and it gets repeated in an endless loop. Sometimes, not all the time. Has anyone here tried freezing raw and then cooked them? Sorta like "never wash" wild mushrooms. During this time of plenty experimenting might be beneficial. Gil