I decided to make bacon double deerburgers on Monday night. It was good, might have to do it again sometime.
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Odd
- Thread starter NCHillbilly
- Start date
Cool Hand Luke
Senior Member
Surprise Surprise! Looks excellent as usual 
. We had Popeyes fish sammiches, red beans & rice, coleslaw. Wasn't terrible
. We had Popeyes fish sammiches, red beans & rice, coleslaw. Wasn't terrible
the Lackster
Senior Member
Always a solid choice! Looks killer ?
bear claw
bearded driveler
Burger King ain't got nuttin on you. Looks good as usual man.
I would hope not.
Da Possum
Campfire Helper
much better job on the pickle this time, that last hamburger was a disgrace
DannyW
Senior Member
You have probably explained it a dozen times, but I haven't seen it.
Your fries always look so good. Fresh cut right? And how do you fry them?
blood on the ground
Cross threading is better than two lock washers.
Unreal to think this time last year you were hardcore vegan! You have come a long way brother!
Tight Lines
Senior Member
I think you just use the same picture over and over and over... 
tjchurch
Senior Member
Man them taters look awesome.
Those are fresh cut. I use frozen ones too, when I'm lazy.
Cut them and soak them in cold water for awhile to get some of the starch out. Fry them at just under 300* for a few minutes until they're blonde. Dump them out on a cooling rack, seperate them, and let them cool off. Then fry again at 350*-375* until they're crispy, and season them while they're hot.
Tight Lines
Senior Member
Same exact way I do it. One thing to remember, dry them off after soaking them or they will be poppin' all over the place!
Yep. Definitely.
ryork
Senior Member
Odd.... just downright peculiar and strange...... Looks good!!
Para Bellum
Mouth For War
Where’s the carrot?
DannyW
Senior Member
What oil...peanut...vegetable? Does it matter? What do you season them with?
Browning Slayer
Official Voice Of The Dawgs !
I'm on the road.. I ate PF Chang's on Monday... Spent $45... It was pretty dang good Steve.. But I would have rather thrown you the $45 and ate that basket brother cause it didn't look THAT GOOD!!
I usually use vegetable oil. Peanut would be better, but I'd have to finance a gallon. Seasoning just depends on the mood I'm in, and what I'm having them with. Usually just coarse sea salt, I often add some cracked black pepper. Sometimes I use Creole seasoning. Sometimes some southwestern seasoning.
mrs. hornet22
Beach Dreamer
The red and white checked paper just ties it all together. Looks A+
pop pop jones
Senior Member
Awwwwww, now I want a double quarter pounder with cheese.
