Pay's wet rub/marinade

Thread starter #1


Q Cookin, Fly Tyin, Mod
Here is my marinade. I am using a ratio rather than spoons so that you can use to do any size hunk of meat. If I'm grilling beef of any cut, I use this.

4 parts olive oil
2 parts soy or Worcestershire sauce
1 part Montreal Steak Seasoning
1/2 part espresso powder or finely ground coffee

Mix well and coat entire surface of meat and rest for at least 2 hours
Longer is so much better.