Pay's wet rub/marinade

[Paymaster]

Here is my marinade. I am using a ratio rather than spoons so that you can use to do any size hunk of meat. If I'm grilling beef of any cut, I use this.

4 parts olive oil
2 parts soy or Worcestershire sauce
1 part Montreal Steak Seasoning
1/2 part espresso powder or finely ground coffee

Mix well and coat entire surface of meat and rest for at least 2 hours
Longer is so much better.

 

[dwhee87]

Good stuff. Haven't made a steak without it since I learned of it.

 

[AceOfTheBase]

++ "1 part Montreal Steak Seasoning " gets my vote for beef..
a pinch of fine ground coffee sounds interesting, may give it a go..

 

[dawg4life]

Been using this recipe for years. My wife loves it. Thanks Paymaster.

 

[4HAND]

@Paymaster, this look about right?

I had to substitute Montreal's for Gilley's Steak Rub.

 

[Paymaster]

@Paymaster, this look about right?
View attachment 1080058
I had to substitute Montreal's for Gilley's Steak Rub.

Yes!!?

 

[4HAND]

"Lord, please let this be good so I don't get in trouble. Amen".

??

 

[Para Bellum]

"Lord, please let this be good so I don't get in trouble. Amen".

??

You won’t be disappointed brother.

 

[Ruger#3]

"Lord, please let this be good so I don't get in trouble. Amen".

??

Not to fear it’s become a staple here. As good as any high dollar restaurant marinade.

 

[4HAND]

Delicious! Absolutely delicious!
Thanks @Paymaster!

 

[Paymaster]

Delicious! Absolutely delicious!
Thanks @Paymaster!
View attachment 1080100

Looks Gooooood!!

 

[Mars]

I'm trying the marinade for the first time. I just mixed up a batch and threw it in a FoodSaver bag with a couple bone-in ribeyes and vacuumed it closed. Hopefully have good results around 6 tonight.

 

[4HAND]

I'm trying the marinade for the first time. I just mixed up a batch and threw it in a FoodSaver bag with a couple bone-in ribeyes and vacuumed it closed. Hopefully have good results around 6 tonight.

You will have excellent results!
Don't forget pics!

 

[Mars]

Maters, taters, and a @Paymaster steak. MY-T-FINE!

 

[4HAND]

Have mercy!!

 

[Paymaster]

Looks Great!!

 

[brownceluse]

Man that steak looks gooooottttt!

 

[4HAND]

Another testimony @Paymaster.
A colleague at work asked how I do steaks. I gave her your marinade recipe. She grilled steaks over the weekend.
She told me she will never grill steaks again without using your marinade!

 

[reds]

Here is my marinade. I am using a ratio rather than spoons so that you can use to do any size hunk of meat. If I'm grilling beef of any cut, I use this.

4 parts olive oil
2 parts soy or Worcestershire sauce
1 part Montreal Steak Seasoning
1/2 part espresso powder or finely ground coffee

Mix well and coat entire surface of meat and rest for at least 2 hours
Longer is so much better.

Paymaster, I just now found your post/marinade. Do you let them rest the 2 hours in the fridge or room temp?

 

[Paymaster]

I usually fridge. But, I do let them sit out about an hour before I grill. I almost always let them sit in the wet rub for four hours or more.