Peanut Butter, Jelly & Ribs????

[ryork]

Oh yeah!!! Put a couple racks of baby backs on mid-morning while I was messing around getting more of my garden in. Made a finishing sauce from peanut butter, homemade muscadine jelly, a little Yeungling, a shot of w'shire, and a shot of Sweet Baby Ray's sauce from the store. Absolute, hands down, best ribs I've ever personally made. Served with some tater salad.

 

[fatback]

That is thinking outside the box. They look awesome.

 

[Deer Fanatic]

Well I aint never... not even once!

 

[dwhee87]

Those sure look good. Post up that sauce recipe. May have to try that.

 

[Batjack]

Things that make one just go...Hummmmmm!

 

[4HAND]

Man oh man!

 

[NCHillbilly]

Don't know about peanut butter and jelly sauce, but those sure look good! I'd bite 'em for sure.

 

[pop pop jones]

Mmmmmmmmmmm

 

[Cmp1]

Wow,,,,all I can say,,,,now you got me hankering for ribs,,,,

 

[ryork]

Don't know about peanut butter and jelly sauce, but those sure look good! I'd bite 'em for sure.

I bet you would like it! I know you like peanut sauce for Thai food, this is similar just sweeter which is a natural thing to go with BBQ type meats. Going to do it again soon with strawberry preserves!

 

[Paymaster]

Oh yeah!!! Put a couple racks of baby backs on mid-morning while I was messing around getting more of my garden in. Made a finishing sauce from peanut butter, homemade muscadine jelly, a little Yeungling, a shot of w'shire, and a shot of Sweet Baby Ray's sauce from the store. Absolute, hands down, best ribs I've ever personally made. Served with some tater salad.View attachment 1010834View attachment 1010835View attachment 1010836View attachment 1010837View attachment 1010838

Beauties!!! I gotta try that sauce.

 

[ryork]

Those sure look good. Post up that sauce recipe. May have to try that.

Equal parts peanut butter and jelly, I used muscadine, but grape would work and I'm going to eventually try strawberry preserves this way. Put in a sauce pan over low-med heat and start the jelly melting, stir until its mixed up fairly well. Add some lager, porter, or stout type beer, I used about a cup of PB and jelly each, and maybe put a 1/2 cup of the beer in there. Then add a dash or three of w'shire sauce, and a 2 tablespoons more or less of a store bought BBQ sauce or chili sauce, maybe even something like Hoisin sauce, and then let all that simmer for a little while until thick.

 

[NCHillbilly]

I bet you would like it! I know you like peanut sauce for Thai food, this is similar just sweeter which is a natural thing to go with BBQ type meats. Going to do it again soon with strawberry preserves!

That's kind of what I was thinking. I like to use apricot preserves to make sauces for grilled meat sometimes.