GAHUNTER60
Senior Member
I've got 18 double pheasant breasts, and have no idea how to cook them. How about some of y'all sharing your favorite recipes with me.
Thanks in advance!
Thanks in advance!
A cousin who hunts South Dakota every year says to simply flour and lightly brown the breasts after seasoning them to taste, and then put them in the crock pot with cream of mushroom soup and whatever veggies you like. Then simply serve over white, wild, or a mixture of the two, rice.
Sounds pretty simple to me!
Sounds like a good way to drown out the taste of the pheasant.A cousin who hunts South Dakota every year says to simply flour and lightly brown the breasts after seasoning them to taste, and then put them in the crock pot with cream of mushroom soup and whatever veggies you like. Then simply serve over white, wild, or a mixture of the two, rice.
Sounds pretty simple to me!
? ? ? ?Sounds like a good way to drown out the taste of the pheasant.
I'd just call them chicken, and cook them like that.
No way,,,,Good Lord,,,,not pickin,,,,but,,,,Looks like any way you cook them is gonna be good. Hunted a lot of them on state
game preserves when i lived in Illinois, did the cream of mushroom thing in the oven, they were always good.