Hit-n-Miss
Senior Member
Do I know you? Yep I’m still kicking.I didn’t even pay attention to who I was talking to! Glad all is well neighbor. Haha
Do I know you? Yep I’m still kicking.I didn’t even pay attention to who I was talking to! Glad all is well neighbor. Haha
Wow! Thanks.That's certainly important, but there are several other contributing factors that all play a role.
-When a buck is born can affect the first couple of sets of antlers. If a doe gets bred late in the breeding season, her offspring have less time to build body mass which can impact antler development.
-The nutrition that the mother has access too while pregnant can influence her offspring's antler development.
-Epigenetics also control gene function and how much a buck can reach his full genetic potential. You can't unlock the genetic potential of a given deer herd until you've provided maximum nutrition sustainably through multiple generations of deer. In terms of managing a new piece of land for deer, if you make dramatic improvements in habitat conditions and nutrition you will certainly see improvement fairly quickly. However, you won't really reach the true potential until you've sustained those conditions for 10 years or so. Here's some of that research from MSU:
There may occasionally be a handful that just won't really grow much antler, about the same number that are the exceptional examples like B&C class bucks. With that said, a buck could have the genes to be a B&C, but without the nutrition he may only grow average antlers. The distribution of antler quality is very much like a bell curve, the vast majority of bucks will be in the middle around the average. To grow more big deer, we try to shift the bell curve to the right in hopes of producing a handful more of those exceptional deer. In short, a 4.5 year old fork horn is about as rare as a 170.Charlie, has the science advanced far enough that we know for certain that some bucks are just genetically predisposed to have poor racks? Or, as you pointed out in the post above, long term nutrition of the mother and herd are what really makes the difference and any buck can develop well given the right conditions?
I was being cheekyThey all taste similar.
Wouldn't removing 6 bucks from x acres create a void and allow other deer move in?It doesn't really work that way.