I overnited a butt for supper tonite. Bout 10# uncooked. Put it on at 10 EST last nite and took it out at 12 EDT today. The Akorn stayed steady at 220* until I bumped it up to 275* to push it thru an extra long stall.
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Smoked
- Thread starter Paymaster
- Start date
pjciii
Senior Member
Guru of the Grill. Looks great
hawkeye123
Senior Member
Dadgum!
Mercy what a plate ?
JDBrown
Senior Member
I've got to quit looking at this food at 4am, I'm ready to eat something good now!
Cool Hand Luke
Senior Member
Yea, that's a good lookin plate right there 
Mars
Senior Member
No rub on that?
slow motion
Senior Member
Wow. Looks delicious.
Hoss
Moderator
That looks delicious. You are gonna throw a hankerin on me and make me cook one of those.
bany
Senior Member
That’s a plate of goodness!
Salt pepper and onion powder. Got two in this house that wants no sugar. I obliged.
Thanks Y'all
Dub
Senior Member
Drooling looking at that plate.
