I've been known to throw a big fat groundhog on the smoker and pull it into bbq, and watch folks eat it up like starving dogs.
Better. Much better. And I like squirrel. If it's not an old, gray-faced groundhog that you have to drive a fork into with a clawhammer, it's delicious, actually. Somewhere between squirrel and deer meat, with a little pork-like fattiness thrown in. It makes excellent bbq.How does groundhog stack up to squirrel?
Better. Much better. And I like squirrel. If it's not an old, gray-faced groundhog that you have to drive a fork into with a clawhammer, it's delicious, actually. Somewhere between squirrel and deer meat, with a little pork-like fattiness thrown in. It makes excellent bbq.