Mike81
Senior Member
The first deer I kill this year I am going to have it all ground up to make bait out of. What is the best way to go about doing this. Not much info on youtube on tainting deer meat. My thought was I would put it in a 5 gallon bucket with a cloth between the bucket and the lid and leave it in the sun for a few days. I know it depends on the temperature outside but how long should it take and should I stir it everyday until its grey on top? Any advice would be helpful. Thanks