sinclair1
Senior Member
Old school clorine pools after shocking
Tame compared to mustard sardines. Pickled pig feet and pickled eggs were goot to. How about some cheese head and crackers. Souse meat on light bread five thousand feet up the mountain chasin supper. Hoping it was a bar and not ground pig again.Vienna sausage
I still buy pickled eggs and eat sardines regular. I like viennas too but don't eat them much anymore.Tame compared to mustard sardines. Pickled pig feet and pickled eggs were goot to. How about some cheese head and crackers. Souse meat on light bread five thousand feet up the mountain chasin supper. Hoping it was a bar and not ground pig again.
If it’s the one on Hwy 19 south of Perry, I know that smell well. When I first started hunting out by the Econfina we would pass that mill about 9 pm. Between the mill and the cool air, it symbolized hunt camp was only a short drive away.
Yeah, I've got a couple dairies near me with big ground silos.We still have silage pits around here and I still love that smell.
Did anyone mention Coleman lanterns
I haven't thought of that smell in forever. My parents still used when I was a kid if the power went outKerosene lanterns with a cotton wick.
I loved the burnt cox car fuel smell. Probably have to be older than 45 to remember that. Regular nitro cars didn't smell the same.