Thighs on the weber

[the Lackster]

My wife requested some charcoal grilled thighs last night so I had to dust off the old yardsale weber that I bought a while back. First time using this one and it drove just like it should. Chicken was marinated in vegetable oil, cider vinegar, salt, onion powder, garlic powder, and paprika before gettingbs going on the grill. Also throwed a foil wrapped onion on there for good measure. She sautéed some asparagus with parmesean and we called it supper.

 

[slow motion]

Looks great. Haven't used charcoal in a while. Definitely adds to the flavor and the smell always brings back fond memories of camping and such.

 

[pjciii]

Gosh dang that looks very good. Looks like just the right amount Of char on that chicken for me.

 

[Cadcom]

Whats the deal with the onion. You add and seasoning salt or anything to it when you wrap it up?

 

[marlin]

I’d call that an awesome supper. It looks delicious.

 

[antharper]

Great meal anytime !

 

[the Lackster]

Whats the deal with the onion. You add and seasoning salt or anything to it when you wrap it up?

Sure do, I cut mine I to 8ths but I don't cut it all the way through. I then dust the top with seasoning "I just use my steak seasoning" then lay slices of butter on top. In my opinion when the butter melts, it helps carry the seasoning on down into the onion.

 

[blood on the ground]

I have always been a legs and thighs guy!!!!

 

[the Lackster]

Gosh dang that looks very good. Looks like just the right amount Of char on that chicken for me.

I like just a hint myself

 

[the Lackster]

I have always been a legs and thighs guy!!!!

Exactly!

 

[Paymaster]

Oh man yeah!!!!!