This Morning's Matinee: Biscuitzilla vs. Megabelly and Dachsundra

[NCHillbilly]

I was hongry this morning, and in a good mood. So, I decided to make a biscuit. Yes, you heard that right. Not some biscuits, A biscuit.
I made a whole batch of biscuit dough, and formed it into one biscuit about the size of a cast-iron frying pan.

Yes, that is a regular sized biscuit pan, and yes, I also noticed that it's time to clean my oven:



All done:



Well, maybe not quite done-let's put about half a stick of butter on there:



A Big biscuit needs something to go inside it. How about four slices of thick-cut bacon, two eggs, and a couple slices of cheese?





I got all that stuff stuffed inside there, and the pic doesn't do it justice- this sucker pretty much covered the whole paper plate:



I needed some help fighting this monster, so I called in my lil short, fat, elongated buddy. We finally whupped it, but it left its mark on us.



That was fun, but I don't know if I'll try that again.

 

[Hoss]

Not sure that’s a way to start the day. Would need a nap after that. Not a problem for Arlo I’m sure.

 

[NCHillbilly]

Not sure that’s a way to start the day. Would need a nap after that. Not a problem for Arlo I’m sure.

No, he managed quite well.

 

[Railroader]

Hat Tip.


That's all!!!

 

[menhadenman]

Wow!

 

[Geffellz18]

Man, does that biscuitzilla bring back some memories!
Awhile back the wife and I were in Vegas and ended up at a place called Terribles for their breakfast. Wife ordered buscuits & gravy. The waiter asked 3-4 times if she was sure that’s what she wanted-She continued to say she did so he said-OoooK, you got it!
When it came out, we understood the reason for the repeated asks!
That thing was the size of the whole plate-probably 10” and had about 2-3lbs of country gravy on it!
Was Gewt though!
Couldn’t polish it off though even with my help.

 

[Paymaster]

My mom used to make a giant biscuit when we were kids. But she cut it up like a pie and buttered each slice.

That thing of yours looks awesome!! I'd be like Arlo too!!

 

[georgiadawgs44]

Great thread and man what a biscuit!
I think the only thing that could make it more better would be about a gallon of sausage gravy!

 

[elfiii]

That gives a whole new meaning to the term “Breakfast Sammidge”!

 

[Dub]

Well done.

Much respect.



Thankfully no gravy was involved. Sausage gravy makes me want to hurl.

 

[NCHillbilly]

Well done.

Much respect.



Thankfully no gravy was involved. Sausage gravy makes me want to hurl.

I love the taste of sausage gravy, but I don't care for the texture and wet, soggy biscuits. I can make mean sausage gravy, but I'm the only one in my family that doesn't love to eat it on biscuits. Wet, soggy food just generally ain't my thing.