Baroque Brass
Champion Clay Misser
The local place here has good ribeyes for a reasonable (in today’s inflated market) price. Last week they were $13.99/#, this week they jumped to $16.99/#. How can something increase that much in a week?
In the 90’s, I could get handcut ribeyes for $6.99/# and that’s usually what we had on Saturday nights. My daughter’s best friend would often call and ask my daughter if we were having steaks and practically invite herself over, which was fine. She said she enjoyed eating with us because we talked and laughed, apparently she didn’t have that at home. Toss another steak on the grill and Beth was always welcome. As prices started going up, I remember telling the butcher that if prices hit ten dollars per pound, I wouldn’t pay it. Now ribeyes for $10/# would be quite a bargain. Heck, Publix gets $7/# for ground beef.
In the 90’s, I could get handcut ribeyes for $6.99/# and that’s usually what we had on Saturday nights. My daughter’s best friend would often call and ask my daughter if we were having steaks and practically invite herself over, which was fine. She said she enjoyed eating with us because we talked and laughed, apparently she didn’t have that at home. Toss another steak on the grill and Beth was always welcome. As prices started going up, I remember telling the butcher that if prices hit ten dollars per pound, I wouldn’t pay it. Now ribeyes for $10/# would be quite a bargain. Heck, Publix gets $7/# for ground beef.