I bought it to do a prime rib.Great looking cut on that meat. But I’m just not a rosemary fan but I’m sure anybody that is will love that slab of beef!!
That just ain't fair. ?Squirrel and gravy.
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Cut off 2 big one's. 2 pounds each, or close.
Got them setting in some rosemary, Worcester and Sauer's.
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Update later.
Thats some good looking bull. I will have to try that method next time I cook steak.So..
Wound up trying something new.
Instead of the stove top, I put the cast iron in a 400* oven during pre- heat, then, tbls of beef tallow.
Let that go to let everything get hot.
In with the steak. Timer set 5 min.
Flip. Broil on next to lowest rack, 5 min.
Flip. Broil 5 min.
Rest 5 min.
Served with ajus and cream horseradish.
Pretty good.View attachment 1104880View attachment 1104881