Trying something new

[Dupree]

Slicing up a couple of breasts today. Hoping it turns out good. Still had 7 breasts in the freezer from last year, so we are trying something new to make room for 2023 turkeys.

 

[Duff]

Holy cow! I’ve never had a turkey breast make it to July, let alone the next year

Good luck! I bet it will be good!

 

[Dupree]

Holy cow! I’ve never had a turkey breast make it to July, let alone the next year

Good luck! I bet it will be good!

We had 14 breasts.

 

[Dupree]

Now we wait 24 hours.

 

[Duff]

We had 14 breasts.

Note to self: make friends with Dupree, soon

 

[antharper]

Interested in how it turns out . Not sure I’d ever make any, my family likes it fried to good

 

[kmckinnie]

Since my wife kills and cleans them. Guess she can prepare it how she wants.

 

[marshallknight]

Very interested to see how this turns out. Please keep us updated!

 

[Dupree]

Been going since noon. It doesn’t smell as good as when I make deer jerky.

 

[Dupree]

IF I ever make turkey jerky again, I won’t use that seasoning. It’s too salty for my liking. My wife likes it, but I’ll likely stick to smoking and frying them.

 

[sea trout]

well it looks good in the pics
I can't help it though I love gbbler strips fried fried fried!!!
In peanut oil then add butter n buffalo sauce!!!

 

[WOODIE13]

I do my big gobblers in Jerky, smoked on a cheap smoker, apple wood, homemade marinade