Wed Night Wild Pig

[ryork]

Island Style......

Marinated a section of loin from a wild pig I got a couple of weeks ago in some jerk marinade. Coated it in a rub of salt, pepper, dark brown sugar, onion powder, garlic powder, cumin, allspice, clove and cinnamon. Grilled it over high heat.

Served it with some mashed sweet potatoes kicked up a notch with some w'shire sauce, butter, milk, brown sugar and nutmeg.

Made a sauce by sweating down some minced ginger and jalapeno and deglazed with some coconut rum. Added some coconut milk, lime juice, cilantro, paprika, w'shire sauce, and a touch of curry powder.

 

[Moonpie1]

Now that's pig done right! Bet it was delicious! Good job Ryork.

 

[mark-7mag]

Oh wow! Sounds and looks great. I've really been into jerk here lately. I bought some marinade recently but want to make my own. Jerk chicken and pork is defiantly an art.

 

[blood on the ground]

looks great!!

 

[ryork]

Thanks!

 

[Da Possum]

that looks great!!

 

[NCHillbilly]

I know that wasn't fit to eat.

 

[ryork]

I know that wasn't fit to eat.

It was tough, but managed to choke it down!

 

[Paymaster]

Wow!!!!!!!!!!! I know that was outstanding!!!!!!!!!

 

[KyDawg]

That some fine looking swine right there.

 

[elfiii]

That looks slap me to sleep delicious!