My Weber got a work out camping this past weekend. We cooked steaks , lobster , potatoes , Brussels sprouts in bacon grease inside a foil pack, corn on the Cobb, smoked ribs and bbq toast. Man than is some good looking grub that you have going on there. It’s killin me because I am hungry and stuck at work.
Question, Have you ever fired up the Weber and been having a good time beverge and a hour or 2 later had to fire it up gain cause you forgot to put the meat on?