Big7
The Oracle
My nephew works at the local meat market.
Saving up money for college. He gave me a
pack of store-bought ribs. Never have done that
so we will see.
Be putting that on around 4:30.
Dry, seasoned black-eyes.
Already in the first heat.
Stewed tomatoes. Tomatoes were canned,
added some white sugar and Louisiana brand hot sauce.
Already in the first heat.
My signature "blooming cabbage".
Half head, pizza sliced, olive oil, butter
black pepper, a few other things and
just enough apple juice to steam.
That ain't going yet. Will be about 15 mins
before the ribs get done.
Might throw in a few red potatoes and/or garlic bread.
Should be enough to feed a single fellow a few days.
Got to take some across town to my lil' Mama.
Sorry, not the best camera in the world.
What ya'll having?
Saving up money for college. He gave me a
pack of store-bought ribs. Never have done that
so we will see.
Be putting that on around 4:30.
Dry, seasoned black-eyes.
Already in the first heat.
Stewed tomatoes. Tomatoes were canned,
added some white sugar and Louisiana brand hot sauce.
Already in the first heat.
My signature "blooming cabbage".
Half head, pizza sliced, olive oil, butter
black pepper, a few other things and
just enough apple juice to steam.
That ain't going yet. Will be about 15 mins
before the ribs get done.
Might throw in a few red potatoes and/or garlic bread.
Should be enough to feed a single fellow a few days.
Got to take some across town to my lil' Mama.
Sorry, not the best camera in the world.
What ya'll having?
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