TJay
Senior Member
Johnsonville has a new flavor of brat, chorizo. Man they are good available at Publix.
Oh, get over it! Geez!More of the Mexicanization of America.......
Oh, get over it! Geez!
I've had chorizo since I was a kid in Houston in the 60s/70s. Would you call the popularity of bratwurst "more of the Germanization of America"? Or Egg Foo Yung "more of the Orientalization of America"? Sushi "more of the Nipponization of America"?
There's a LOT of things leading to "more of the Mexicanization of America." Chorizo sausage isn't one of them. "Press 1 for English, 2 for Spanish" is.
Chorizo isn't a "flavor of brat" it's a different sausage altogether.
Chorizo is a Mexican sausage, just like bratwurst is a German sausage and andouille is a Cajun sausage. They may stuff it in a brat-sized casing, but it's still chorizo, not bratwurst.
Chorizo isn't a "flavor of brat" it's a different sausage altogether.
Chorizo is a Mexican sausage, just like bratwurst is a German sausage and andouille is a Cajun sausage. They may stuff it in a brat-sized casing, but it's still chorizo, not bratwurst.