someguyintraffic
Senior Member
Saw a show and have been reading on pioneer methods of preservation and keeping pershiables cooled. Milk, etc.
The spring house was erected over a cool spring and shaded to keep a cold storage of sorts. Way before the refrigeration age.
I sometimes think weve advanced too fast and basic simple know how has been lost.
Working on building an offset cold smoker curing house and try to smoke some venison and sausage.
The spring house was erected over a cool spring and shaded to keep a cold storage of sorts. Way before the refrigeration age.
I sometimes think weve advanced too fast and basic simple know how has been lost.
Working on building an offset cold smoker curing house and try to smoke some venison and sausage.